Do You Have Gluten-Free Pizza?
Top Pizza & Spaghetti House offers a gluten-free crust option on its pizzas. The gluten-free crust comes in the medium size only and carries a small upcharge. Because the kitchen makes wheat dough fresh daily and handles wheat throughout, cross-contact is possible; guests with celiac disease should weigh that before ordering. Any topping combination can go on the gluten-free crust.
The Short Answer
Yes. We offer a gluten-free crust in the medium size only, for a small upcharge. Any topping combination on the menu can go on it. One honest note: our kitchen makes wheat dough fresh every day, so cross-contact is possible.
The Detailed Answer
How It Works
Order any pizza and ask for the gluten-free crust — online, choose it among the options on the product page. It comes in medium only, so small and large aren’t available gluten-free. The upcharge shows in your cart before you pay.
What to Know About Our Kitchen
We’re a pizza and spaghetti house — wheat flour is part of daily life here. We take care with every order, but we can’t promise a wheat-free environment. If you’re avoiding gluten by preference, the gluten-free crust serves you well. If you have celiac disease, please weigh the cross-contact risk, and call us at (403) 327-1952 with questions before you order.
The Rest of the Menu
Fair warning: the spaghetti-house half of our name runs on wheat — pastas, garlic bread, cheese bread, pizza fingers. The gluten-free crust is the dependable gluten-free route here. If you’d like help picking the rest of the order, call and we’ll go through it together.
Other Dietary Options
A dairy-free cheese substitute is also available — see the dairy-free FAQ. Six of our pan pizzas are vegetarian as built. The full picture lives in Dietary Options at Top Pizza.
Related Content
- Dietary Options — gluten-free, dairy-free, and vegetarian in one place
- Do You Have Dairy-Free Options?
- What Sizes Do Pizzas Come In?
- gluten-free crust
- medium size only
- cross-contact
- upcharge