The Devil’s-Style Thin Crust
Diavola takes its name from the Italian for “devil’s style” — a nod to the gentle heat its chorizo brings. Three cured meats on one crisp, light pie, made the way Lethbridge’s oldest pizzeria has always done it: fresh dough, homemade sauce, and no shortcuts.
Ingredients
- Pepperoni
- Salami
- Chorizo Sausage
- Fresh Mozzarella
- Light Tomato Sauce
- Thin crust dough, made in-house
Dietary & Allergens
Contains pork, wheat (crust), and dairy (fresh mozzarella).
Pairing
Pairs naturally with a Greek Salad and a cold drink.



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