Nonna’s Family Recipe
Fresh pasta, made daily, layered with Nonna’s meat sauce — a blend of beef, spinach, and basil perfected over generations. Ricotta and sharp Parmesan run between the layers, and a mozzarella top bakes to a golden, bubbly crust. Your choice of garlic or cheese bread comes alongside for the sauce that’s left on the plate.
Ingredients
- Fresh pasta, made daily
- Nonna’s meat sauce (beef, spinach, basil)
- Ricotta
- Parmesan
- Mozzarella
- Choice of garlic bread or cheese bread
Dietary & Allergens
Contains beef, wheat (pasta and bread), and dairy (ricotta, Parmesan, mozzarella).
Pairing
Pairs naturally with a Greek Salad and a glass of red.




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