What Is the LOUIS’ SPECIAL?
The LOUIS' SPECIAL is the signature pizza of Top Pizza & Spaghetti House, named for founder Louis. It layers pepperoni, mushroom, ham, green pepper, tomato, and onion on hand-tossed crust with homemade tomato sauce and fresh mozzarella. It anchors the Featured Pizza menu, comes in small, medium, and large, and carries a standing Friday tradition among regulars.
The Short Answer
The LOUIS’ SPECIAL is our founder’s pizza. Louis built it with pepperoni, mushroom, ham, green pepper, tomato, and onion on hand-tossed crust — homemade tomato sauce, fresh mozzarella, no shortcuts. For plenty of regulars, Friday means one thing at Top Pizza: Louis’ Special.
The Detailed Answer
The Pie Itself
Six toppings, balanced the way Louis set them: two meats, and a garden’s worth of mushroom, green pepper, tomato, and onion. It’s loaded without being heavy-handed — the reason it has outlasted every menu trend since he first made it.
The Name
Louis founded Top Pizza & Spaghetti House in 1968, and the special that carries his name still gets built his way. Ordering one is the closest thing we have to a house handshake. The longer story is in our history FAQ.
The Friday Tradition
Regulars made Friday its unofficial day, and we’re not about to argue. No coupon required — just the habit of a good end to the week.
If It’s Your First Visit
Order this one. It’s the single item that explains the whole menu — fresh dough, homemade sauce, real mozzarella, and toppings in honest proportion. Everything else we make is a variation on what this pizza promises.
Ordering One
Find it under Featured Pizza on /order-online/. It comes in small, medium, and large, and yes, half-and-half works if someone at your table insists.
Related Content
- founder's pizza
- loaded classic
- Friday tradition
- Featured Pizza