The Top Pizza Menu, Explained
Top Pizza & Spaghetti House organizes its menu around crust families: Featured signature pies, the numbered Pan classics, Detroit Deep Dish, and Build Your Own. The Spaghetti House side carries baked lasagna, spaghetti, ravioli, and tortellini, joined by the calzone, starters, three salads, a kids' menu, beverages, and two desserts.
Two Names, One Menu
The name says it plainly: Top Pizza & Spaghetti House. Half the menu is pizza — more than 40 of them — and the other half is the Italian family table that has anchored Lethbridge dinners since 1968.
The Pizzas
Every pizza belongs to a crust family — the full story is in Our Crust Styles:
- Featured Pizza — the loaded signature pies: Louis’ Special, Top Special, All Meat, and company.
- Pan Pizza — the numbered classics, ordered by number like regulars do (here is how).
- Detroit Deep Dish — the square pies: Traditional Red, The Motor City, 8 Mile, and the Sweet & Spicy.
- Build Your Own — a two, three, or four topping Pan pizza or a three-topping Detroit square, half-and-half welcome.
The Spaghetti House Side
The pasta board is the other half of our name: spaghetti with meat sauce (regular or baked), baked lasagna, ravioli with meat sauce (regular or baked), and baked cheese tortellini or baked ravioli in basil cream sauce. Meatballs are there to add. Specialties add the calzone.
Around the Table
- Starters — garlic bread, cheese bread, pizza bread, pizza fingers, and baked chicken wings.
- Salads — Caesar, Greek, and Garden.
- Children’s Menu — small pizzas and right-sized pastas; see the kids’ menu FAQ.
- Beverages — pop, juice, milk, coffee, and tea, with beer and wine in the dining room.
- Desserts — The Pizza Cookie and Tiramisu.
Dietary Notes
Gluten-free crust, dairy-free cheese, and six vegetarian pan pies are all available — details in Gluten-Free, Dairy-Free & Vegetarian Options.
Related Content
- menu families
- pizza categories
- Spaghetti House pastas
- starters and salads