The Top Pizza Menu, Explained
Top Pizza & Spaghetti House organizes its menu around crust families: Featured signature pies, the numbered Pan classics, Italian-style Thin Crust, Detroit Deep Dish, and Build Your Own. The Spaghetti House side carries lasagnas, spaghetti, ravioli, and tortellini, joined by calzone and chicken cacciatore, starters, four salads, a kids' menu, beverages, and two desserts.
Two Names, One Menu
The name says it plainly: Top Pizza & Spaghetti House. Half the menu is pizza — more than 40 of them — and the other half is the Italian family table that has anchored Lethbridge dinners since 1968.
The Pizzas
Every pizza belongs to a crust family — the full story is in Our Crust Styles:
- Featured Pizza — the loaded signature pies: Louis’ Special, Top Special, All Meat, and company.
- Pan Pizza — the numbered classics, ordered by number like regulars do (here is how).
- Thin Crust — the Italian line: Margherita, Diavola, Prosciutto & Mushroom.
- Detroit Deep Dish — the square pies: 8 Mile, The Motor City, Traditional Red.
- Build Your Own — Pan or Thin Crust, your toppings, half-and-half welcome.
The Spaghetti House Side
The pasta board is the other half of our name: baked lasagna and Nonna’s layered lasagna, spaghetti with meat sauce (regular or baked), ravioli, cheese tortellini, and chicken cacciatore spaghetti. Specialties add the calzone and chicken cacciatore.
Around the Table
- Starters — garlic bread, cheese bread, pizza bread, pizza fingers, bruschetta, and baked chicken wings.
- Salads — Caesar, Greek, Garden, and Tomato.
- Children’s Menu — small pizzas and right-sized pastas; see the kids’ menu FAQ.
- Beverages — pop, juice, coffee, and tea.
- Desserts — The Pizza Cookie and Tiramisu.
Dietary Notes
Gluten-free crust, dairy-free cheese, and six vegetarian pan pies are all available — details in Gluten-Free, Dairy-Free & Vegetarian Options.
Related Content
- menu families
- pizza categories
- Spaghetti House pastas
- starters and salads