Planning a Family Pasta Night at the Spaghetti House

Pizza gets the headlines, but the Spaghetti House half of our name has been feeding Lethbridge families since 1968. Pasta night is the easiest dinner on the menu to plan.

Baked or Regular: The One Decision That Matters

Every red-sauce plate comes down to one choice. Regular pasta arrives sauced and ready. Baked pasta goes back in the oven under a layer of cheese until it bubbles. Baked eats richer and holds heat longer at the table; regular is lighter and faster. There is no wrong answer, only appetites.

Tour the Table

The lasagnas anchor the lineup — including Nonna’s layered version with ricotta between the sheets. Spaghetti and ravioli with meat sauce cover the traditionalists, baked cheese tortellini covers the cheese-lovers, and the chicken cacciatore spaghetti brings a hunter’s-style plate for anyone dodging red-meat sauce.

Kid-Sized Portions Exist

The children’s menu carries regular spaghetti, baked spaghetti, and lasagna in smaller portions. Order those instead of splitting adult plates — everyone eats better and the leftovers math gets simpler.

Time It Right

Tuesday is pasta’s day: a baked lasagna or spaghetti special for dine-in and pick-up. And Sunday through Thursday, the Family Pack includes a free regular spaghetti or lasagna alongside the pizzas — the easy way to feed a split pizza-versus-pasta household. Current details live on the specials page.

Do Not Skip the Bread

Garlic bread or cheese bread is the sauce’s natural exit strategy. Order one per two people and the plates come back clean.

Related Content

• Our Daily Specials, Explained
• What’s on the Kids’ Menu?
• Ordering for a Group
• The Menu at a Glance