What to Order for a Gluten-Free or Dairy-Free Guest
Top Pizza's recommendation for a table with a gluten-free or dairy-free guest: give that guest their own pizza rather than compromising a shared one. The gluten-free crust comes in medium only, takes any topping combination, and carries a small upcharge; the dairy-free cheese substitute works on every crust and is priced as an extra topping. The kitchen makes wheat dough and handles dairy every day, so guests with celiac disease or severe allergy should weigh the cross-contact risk and call ahead.
The Situation
Pizza night is on, but one person at the table is avoiding gluten or dairy — and you don’t want their dinner to be a salad while everyone else gets a box. The good news: they can have their own pizza. The right move is to order it as its own pizza, not to compromise a shared one.
The Order
For the gluten-free guest: any pizza on the menu, built on the gluten-free crust. It comes in medium only, for a small upcharge, and takes any topping combination — so they order what they actually want, not what’s left. Online, the crust is one of the options on the product page.
For the dairy-free guest: any pizza with the dairy-free cheese substitute standing in for mozzarella. It works on every crust — pan, thin crust, Detroit — and is priced as an extra topping. Same homemade sauce, same fresh dough, same toppings.
For both at once: the two combine. A medium gluten-free crust with the dairy-free substitute covers the guest managing both.
Then order the rest of the table normally — the shared pizzas, the half-and-half, the starters. One caution on the sides: the spaghetti-house half of the menu runs on wheat and cheese — pastas, garlic bread, pizza fingers, the baked plates under their melted tops — so the guest’s own pizza is the dependable route, not the shared bread basket. Six of our pan pizzas are vegetarian as built, if that’s the third dietary lane at your table; the full picture is in Dietary Options.
Good to Know
The honest word: our kitchen makes wheat dough fresh every day and works with real cheese all day. We take care with every order, but we can’t promise an allergen-free environment. If your guest avoids gluten or dairy by preference, these options serve them well. If they have celiac disease or a severe allergy, weigh the cross-contact risk — and call us at (403) 327-1952 before you order. We’ll walk the menu with you.
Build the order at /order-online/ — the upcharges show in your cart before you pay.
Related Content
- gluten-free crust
- dairy-free cheese substitute
- cross-contact
- dietary group ordering