What should I order on my first visit to Top Pizza?

First visit to Top Pizza: order Louis' Special, the founder's six-topping pizza on hand-tossed crust — the one item that explains the whole menu. Add garlic bread and a Caesar salad to make it a proper table.

What is Top Pizza known for?

First visit to Top Pizza: order Louis' Special, the founder's six-topping pizza on hand-tossed crust — the one item that explains the whole menu. Add garlic bread and a Caesar salad to make it a proper table.

What is the best pizza to try first at Top Pizza?

First visit to Top Pizza: order Louis' Special, the founder's six-topping pizza on hand-tossed crust — the one item that explains the whole menu. Add garlic bread and a Caesar salad to make it a proper table.

What is Louis' Special?

First visit to Top Pizza: order Louis' Special, the founder's six-topping pizza on hand-tossed crust — the one item that explains the whole menu. Add garlic bread and a Caesar salad to make it a proper table.

What size pizza should I get for two people?

First visit to Top Pizza: order Louis' Special, the founder's six-topping pizza on hand-tossed crust — the one item that explains the whole menu. Add garlic bread and a Caesar salad to make it a proper table.

Your First Order, Sorted - Top Pizza & Spaghetti House

Summary

Top Pizza's first-visit recommendation is Louis' Special: the founder's pizza, built with pepperoni, mushroom, ham, green pepper, tomato, and onion on hand-tossed crust with homemade tomato sauce and mozzarella. It is the single item that explains the menu — fresh dough, homemade sauce, honest proportions. Garlic bread and a salad round out the table, and the crust comparison guide points to a second visit: thin crust or a Detroit square.

The Situation

You’ve heard about the place, you’re looking at a menu with more than 40 pizzas and a whole spaghetti-house side, and you want the order that shows you what Top Pizza actually is — not a safe guess you could get anywhere.

The Order

Start with Louis’ Special. It’s the founder’s pizza: pepperoni, mushroom, ham, green pepper, tomato, and onion on hand-tossed crust — homemade tomato sauce, real mozzarella, toppings in honest proportion. It’s the single item that explains the whole menu; everything else we make is a variation on what this pizza promises. You’ll find it under Featured Pizza on /order-online/.

Size it to the table. A medium feeds a pair comfortably with a starter; a large is the family call. And if someone at your table wants different toppings, half-and-half works — even on a first visit, you can order like a regular.

Make it a table, not just a box. Garlic bread while the pizza’s in the oven, and a Caesar or Greek salad for something fresh beside the cheese. If dinner goes well, The Pizza Cookie or the Tiramisu closes it out.

Good to Know

Your second visit is where the crust families open up — the Italian-style thin crusts, the Detroit Deep Dish squares, the numbered pan classics regulars order by number. The crust comparison is the map. And plenty of regulars will tell you Friday is Louis’ Special’s unofficial day — no coupon involved, just the habit of a good end to the week.

Order at /order-online/ or call (403) 327-1952 for take-out or delivery.

Key Concepts